RASPBERRY MILLIEFEUILLE - CKMOXFORD
Indulge in a delicate Raspberry Millefeuille with layers of flaky pastry and sweet raspberry filling. Perfect for special occasions or a decadent treat.
Ingredients
- 400g plain flour
- ¼ tsp salt
- 150g butter, cubed
- 2000ml water
- 1 tbsp icing sugar, plus extra for dusting
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