Rhubarb pithiviers | epicuriantime.com

Ingredients

• 10 ounces rhubarb, trimmed
• 1/4 cup sugar
• 1/4 cup blanched ground almonds
• 2 teaspoons sugar
• 1 teaspoon cornstarch
• 1/4 cup + 2 teaspoons sour cream
• 1 egg yolk
• 1 teaspoon Cognac
• 1/2 teaspoon vanilla
• 3 sheets phyllo dough
• 2 1/2 teaspoons unsalted melted butter
• Strawberry sauce:
• 1 pint ripe strawberries, hulled
• 1 teaspoon lemon juice
• 2 tablespoons sugar
• recipeIngredient ends