Acorn Squash Stuffed with Rice, Apples and Chevre | Squash Winter | Boston Organics
Learn to make acorn squash stuffed with rice apples and chevre and hundreds of other recipes featuring squash winter and other organic vegetables and fruit.
Ingredients
- 1 cup wild/white rice mixture
- 2 medium-sized acorn squashes
- 2 Tbsp butter
- 1 large leek, thinly sliced
- 3 medium-sized apples, finely chopped
- 4-6 leaves fresh sage
- 5 oz fresh chevre cheese
- salt and pepper to taste
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