Vegetarian Stuffed Acorn Squash with Apples

Ingredients

• For the Squash
• 2 acorn squash
• 1 tbsp olive oil
• 1/2 tsp kosher salt
• 1/2 tsp freshly cracked black pepper
• For the Filling
• 1/2 red onion, diced
• 3 garlic cloves, minced
• 1 Stemilt Gala Apple, peeled, cored, and diced
• 1 tbsp chopped fresh rosemary
• 1 tsp chopped fresh thyme
• 1 cup cooked quinoa
• 1 15.5 oz can white beans, such as cannellini or navy, drained and rinsed
• 1 tsp kosher salt
• 1 tbsp balsamic vinegar
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh parsley, for serving