Braised Kale over Baked Cheese Grits Recipe - Details, Calories, Nutrition Information | RecipeOfHea

Ingredients

• 2 cups organic vegetable broth
• 2 cups water
• 1 cup uncooked stone-ground yellow grits
• 1 tsp black pepper, divided
• 1 cup 1% low-fat milk
• 2 large eggs, beaten
• 1/4 cup grated parmigiano-reggiano cheese
• 1 garlic clove, halved
• 2 quarts water
• 1 (1-lb) bag prewashed kale (such as glory), coarsely chopped
• 1 tbsp olive oil
• 1/2 cup sliced onion (1 small)
• 3 garlic cloves, coarsely chopped
• 1/4 tsp salt
• 2 tbsp balsamic vinegar
• 6 tsp crumbled goat cheese