Spicy Roasted Red Pepper and Tomato Soup

Name: Spicy Roasted Red Pepper and Tomato Soup
Total time: 45 min
Ingredients: 2 tbsp olive oil; 1 medium onion (diced); 1 medium carrot (finely chopped); 4 cloves grated garlic; 2 tbsp tomato paste; 8 sprigs fresh thyme; 4 roasted red bell peppers (packed in water); 1 16 oz can San Marzano tomatoes; 1-2 tsp cayenne pepper; 3 cups vegetable or chicken stock; 1 tbsp honey; 3-4 sprigs fresh thyme leaves; kosher salt and lots of freshly ground black pepper

inspiredcuisine.ca

This Spicy Roasted Red Pepper and Tomato Soup lives up to it's name. The cayenne pepper and black pepper add a good level of heat without overpowering the soup, but adding just enough zip to make it...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.

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