Roasted Pepper and Tomato Soup

Ingredients

• 5-6 bell pepper (red)
• 800 grams tomato (chopped)
• 1 onion (chopped)
• 4 cloves garlic
• 2 tbsp coconut oil
• 750 ml broth
• 1 tbsp oregano
• 1 tsp red chili flakes
• 1 bay leaf
• 1 tbsp apple cider vinegar
• 1-2 tsp salt
• 1 tbsp olive oil
• 1 tbsp tapioca flour
• Black pepper (to taste)
• Coconut cream for serving