Pear-Apple Chutney Recipe | Betty Crocker

Ingredients

• 2 lb Bartlett pears, peeled, chopped (5 cups)
• 2 lb Gala apples, peeled, chopped (7 cups)
• 1 cup chopped sweet onion (1/2 medium)
• 3/4 cup golden raisins
• 1 cup cider vinegar
• 3 cups sugar
• 4 1/2 teaspoons grated gingerroot
• 3 tablespoons fresh lemon juice
• 1/2 teaspoon salt
• 1 1/2 teaspoons apple pie spice