Fettuccini

Fettuccini

www.iatethe80s.com

From Campbell Soup Company Test Kitchen [cooked-sharing] In a large saucepan, stir soup until smooth; blend in milk and cheese. Heat; stir now and then.

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Cooking tools:

  • Stove
  • Saucepan
  • Pot
  • Colander
  • Spoon
  • Serving bowl

Ingredients

  • 1 can condensed cream of mushroom soup
  • ¾ cup milk
  • ½ cup grated Parmesan cheese
  • 3 cups hot cooked noodles
  • 4 tbsp butter or margarine

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