Meat-Noodle Casserole, 1980

Name: Meat-Noodle Casserole, 1980
Ingredients: 3 oz medium noodles (2 1/4 cups); 1 10 1/4 or 11 ounce can condensed soup; ½ cup dairy sour cream; ½ cup milk; ½ cup thinly sliced celery; 1 2 1/2 ounce jar sliced mushrooms, drained; 2 tbsp chopped pimiento; 1 tbsp snipped parsley; 1 lb ground meat, cooked and drained; choice of seasonings; choice of crumbs; ¼ tsp paprika (for crumbs); 1 tbsp melted butter or margarine (for crumbs; cream of mushroom, cream of celery, cream of chicken, cheddar cheese; (cooked and drained) ground beef, ground pork, ground veal, ground lamb, ground turkey, bulk pork sausage; 1/4 to 1/2 teaspoon chili powder (with beef or pork), 1/4 tsp basil, 1/4 tsp oregano, 1/4 tsp caraway seed; 3/4 cup soft breadcrumbs, 3/4 cup crushed corn or tortilla chips (omit butter), 1/2 cup finely crushed saltines, 1/2 cup finely crushed Ritz crackers

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Ingredients

3 oz medium noodles (2 1/4 cups)
1 10 1/4 or 11 ounce can condensed soup
½ cup dairy sour cream
½ cup milk
½ cup thinly sliced celery
1 2 1/2 ounce jar sliced mushrooms, drained
2 tbsp chopped pimiento
1 tbsp snipped parsley
1 lb ground meat, cooked and drained
choice of seasonings
choice of crumbs
¼ tsp paprika (for crumbs)
1 tbsp melted butter or margarine (for crumbs
cream of mushroom, cream of celery, cream of chicken, cheddar cheese
(cooked and drained) ground beef, ground pork, ground veal, ground lamb, ground turkey, bulk pork sausage
1/4 to 1/2 teaspoon chili powder (with beef or pork), 1/4 tsp basil, 1/4 tsp oregano, 1/4 tsp caraway seed
3/4 cup soft breadcrumbs, 3/4 cup crushed corn or tortilla chips (omit butter), 1/2 cup finely crushed saltines, 1/2 cup finely crushed Ritz crackers