Cucumbers stuffed with goat cheese, cranberries and smoked trout

Ingredients

• 2 tablespoons (30 g) dried cranberries
• 1/4 cup (65 mL) water
• 1 branch fresh rosemary
• 1/3 lb. (150 g) fresh goat cheese
• 1 tablespoon (15 ml) of milk
• 1 tablespoon (15 mL) chives, finely chopped
• 3 tablespoons (45 ml) smoked trout
• 2 English cucumbers
• Salt and pepper to taste
• Chopped hazelnuts
• Chopped dried cranberries
• Extra smoked trout