Cream cheese and smoked trout wraps
A delicious, moist filling of herby soft cheese and flaked, smoked fish is rolled up inside tortillas with crisp bean sprouts and salad leaves.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 1/2 English cucumber (cut into matchsticks)
- 8 soft flour tortillas
- 3/4 cup reduced-fat cream cheese
- 1/3 cup low-fat plain yogourt
- 2 tbsp fresh chives (snipped)
- 2 tbsp fresh dill (chopped)
- 1/4 lb skinless smoked trout (flaked)
- 2 cups bean sprouts
- 1/4 lb mixed baby leaf and herb salad
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