Greek Honey Lemon Chicken Kababs | National Honey Board

Ingredients

• For Chicken:
• 1/2 cup - olive oil
• 1/4 cup - flat leaf parsley, stems removed and chopped
• 3 T - honey
• 2 - lemons, zested and juiced
• 4 cloves - garlic, crushed and roughly chopped
• 2 T - Za'atar
• 1 1/2 lbs. - chicken tender or breasts, cut into 1" strips and skewered length-wise
• For Honey Taziki:
• 1 cup - whole milk Greek yogurt
• 1 - English cucumber, seeds removed, finely grated, drained on paper towels, and squeezed dry
• 2 T - fresh dill, chopped, plus a few sprigs for garnish
• 1 T - honey
• 2 T - fresh lemon juce
• 2 cloves - garlic, minced
• 2 tsp. - kosher salt
• For Serving:
• 2 tsp. - Za'atar
• 2 T - olive oil
• 1 - lemon, sliced