Chili Prawns With Cauliflower Fried Rice | FOOD MATTERS®

Ingredients

• 1 small cauliflower, stems removed
• 1 tbsp coconut oil
• 8 large green prawns, deveined and peeled with tails intact
• 2 tbsp chili pesto
• ½ onion, finely chopped
• 1 garlic clove, finely chopped
• 2 cm (¾”) piece of fresh ginger, grated
• ½ bunch broccolini, trimmed and halved
• 2 tbsp soy sauce or tamari
• 1 spring onion, finely sliced
• ½ red capsicum, sliced thinly
• 1 tbsp slivered almonds and squeeze of lemon, to serve