Thai Spiced Prawn Cauliflower Rice – Christine Bailey

Ingredients

• 1 small head of cauliflower, separated in florets (400g)
• 2tsp coconut oil or olive oil
• 250g raw prawns (replace with 400g cubed pan fried tofu for vegan)
• 2 large eggs, beaten and seasoned (omit if vegan)
• 1 piece of fresh root ginger, grated
• 1 garlic clove crushed
• 1 small onion, finely chopped
• 100g sliced shittake mushrooms
• 1 carrot, diced
• Handful of chopped coriander leaves
• Handful of chopped basil
• Handful of chopped mint
• 1-2 tablespoons of tamari soy sauce
• 1tsp rice vinegar or to taste
• 1tsp white miso paste
• Dash of fish sauce to taste (omit if vegan)