Hickory Smoked Prime Rib Recipe | 1855 Beef
Here's a simple way to elevate your prime rib roast. With a Mustard paste and savory herbs, it's hard to be patient waiting for this roast in the smoker.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 1855beef.com.
Ingredients
- 1 (8-10 lb) 4 bone-in prime rib roast
- 2 Tbsp horseradish
- 3 Tbsp Dijon mustard
- 2 Tbsp Worcestershire sauce
- 4 cloves garlic, mashed into a paste
- 2 tsp dried thyme
- 2 tsp dried rosemary
- Traeger Prime Rib Rub, or coarse salt and freshly ground black pepper
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