Bittersweet Chocolate Bread Pudding Recipe | Alton Brown

Ingredients

• 2 large eggs
• 3 large egg yolks
• 3/4 cup sugar
• 1/2 cup hot chocolate mix
• 3 cups half and half
• 1 cup whole milk
• 1/4 cup espresso, slightly cooled
• 1 tablespoon vanilla extract
• 2 tablespoons unsalted butter, melted and divided
• 18 ounces stale challah bread, cut into 1-inch cubes
• 6 ounces bittersweet chocolate, broken into 1/2-inch pieces