Bittersweet Chocolate Bread Pudding Recipe | Alton Brown
Warm and rich, but not too sweet, Alton Brown's bittersweet chocolate bread pudding is serious comfort food. Perfect for brunch or dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.
Ingredients
- 2 large eggs
- 3 large egg yolks
- 3/4 cup sugar
- 1/2 cup hot chocolate mix
- 3 cups half and half
- 1 cup whole milk
- 1/4 cup espresso, slightly cooled
- 1 tablespoon vanilla extract
- 2 tablespoons unsalted butter, melted and divided
- 18 ounces stale challah bread, cut into 1-inch cubes
- 6 ounces bittersweet chocolate, broken into 1/2-inch pieces
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