Easy Alton Brown Corn Pudding Recipe: Creamy Southern Comfort - Worth Pinning
Alton Brown’s corn pudding offers a creamy, golden delight that complements any meal. Follow the recipe and learn how to create this irresistible Southern side dish at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.worthpinning.com.
Ingredients
- 1 (15-ounce/425 grams) can cream style sweet corn
- 2 cups cubed French bread
- ½ cup yellow cornmeal, whole grain, stone ground
- 1 ounce (28 grams) unsalted butter
- 1 cup heavy cream
- 2 eggs
- ½ cup shredded Parmesan
- ½ onion, diced fine
- ½ teaspoon thyme
- ½ teaspoon rosemary
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- Ground black pepper
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