Instant Pot Mongolian Beef Recipe
Sweet and tender flank steak, this Instant Pot Mongolian Beef comes together in no time for an easy dinner your family will love!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Airtight container
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 2 pounds flank steak (cut into 1/4" strips)
- 1 Tablespoon olive oil
- 2 cloves garlic (minced)
- ½ cup soy sauce
- ½ cup water
- ⅔ cup brown sugar
- ½ teaspoon fresh ginger (minced)
- 2 Tablespoons cornstarch
- 3 Tablespoons water
- 3 green onions (sliced into 1-inch pieces )
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