Instant Pot Mongolian Beef
This Instant Pot Mongolian Beef recipe is your answer to "take-out" at home! Much better than the restaurant version, easy, tender, and ready in minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Cooking tools:
- Pressure cooker
- Slow cooker
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Skillet
- Airtight container
- Freezer
- Refrigerator
- Microwave
- Serving bowl
- Plate
Ingredients
- 2 pounds flank steak (cut into thin strips)
- ½ cup cornstarch
- 2 tablespoons rice vinegar
- 1 cup soy sauce (low sodium)
- ⅔ cup water
- 4 cloves garlic (minced)
- 1 teaspoon ginger (minced)
- 1 cup brown sugar (packed)
- ½ teaspoon red pepper flakes
- 3 tablespoons sesame oil
- 2 green onions (chopped)
- 2 tablespoons sesame seeds
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