Chicken Coconut Curry - Bin Inn Wholefoods Market
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Cooking tools:
- Stove
- Skillet
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Wooden spoon
Ingredients
- 500g chicken breast or thighs, cut into bite-sized pieces
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon minced ginger
- 1 tablespoon turmeric powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon chili powder
- 1 can Kara coconut milk
- 1 cup chicken broth
- 2 cups broccoli florets
- Juice of 1 lime
- Salt
- pepper
- Fresh coriander leaves, for garnish
- Cooked rice or naan bread, for serving
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