Dhal with crispy kale recipe | Sainsbury`s Magazine

Ingredients

• 200g split red lentils
• 1 medium onion, finely sliced
• 4 garlic cloves, finely sliced
• 2 green chillies, sliced
• a handful of curry leaves
• a pinch of ground turmeric
• 1 tsp salt
• 200ml coconut milk
• 150g kale leaves, tough stems removed
• 1 tbsp vegetable oil
• 3 tbsp vegetable oil
• 4 garlic cloves, sliced
• 1 medium onion, sliced
• 1⁄2 tsp ground turmeric
• 1 tsp chilli flakes
• 1⁄2 tsp mustard seeds