Creamy Coconut Dhal - Cooking Them Healthy
I came across this delicious and creamy dhal whilst out in Sri Lanka. Having always thought dhals took ages to cook this recipe couldn’t be further from the tru
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingthemhealthy.com.
Ingredients
- 250 red split lentils
- ½ onion sliced
- 3 cloves garlic sliced
- 2 tsp turmeric
- 1-2 tsp chilli powder (2 is hot!) - optional - for small children I would leave this out
- 2 tsp curry powder
- 10 curry leaves - optional
- 400ml coconut milk
- 100ml water, then another 100ml later to loosen if needed
- 1 tsp salt
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