Orange-cranberry topping | epicuriantime.com
Delicious orange-cranberry topping perfect for hot biscuits or bread. Easy 25-minute recipe makes 1 cup, great for a week of treats!
Ingredients
- 2 medium pears or apples, peeled, cored, and sliced
- 1 1/2 cups fresh cranberries
- 1/2 cup orange juice
- 1 teaspoon orange zest
- 1/2 cup water
- 3/4 to 1 cup organic or raw sugar
- 1 to 2 tablespoons Brandy (optional)
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