Crumble top cranberry bars | epicuriantime.com

Ingredients

• Crust
• 1 1/2 cups uncooked quick cooking oats
• 1/2 cup sugar
• 1/3 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup butter, softened
• 1 teaspoon vanilla
• Filling
• 1 cup sour cream
• 1/4 cup sugar
• 1 egg yolk
• 2 teaspoons freshly grated lemon zest
• 1 cup sweetened dried cranberries
• Topping
• 1/3 cup coarsely chopped pecans
• recipeIngredient ends