Recipe: <!-- -->Goat Cheese and Leek Quiche<!-- --> | Whole Foods Market

Ingredients

• 1 (9-inch) frozen pie shell (in pie pan), thawed 10 minutes
• 2 leeks (about 1 pound), trimmed, halved lengthwise and sliced
• 2 eggs
• 1/2 cup low-fat (1%) milk
• 1/2 cup heavy cream
• 2 tablespoons chopped fresh tarragon or chives
• 1/4 teaspoon fine sea salt
• 1/4 teaspoon ground black pepper
• 3/4 teaspoon grated nutmeg
• 2 ounces soft goat cheese, crumbled