Sautéed Shrimp and Scallops – Recipes for Club + Resort Chef

Name: Sautéed Shrimp and Scallops – Recipes for Club + Resort Chef
Ingredients: fresh corn; russet potato; yellow onion; turmeric; water; polenta; salt; white pepper; u-10 shrimp; u-10 scallops; brunoise vegetables (zucchini, yellow squash, red onion, green pepper and corn kernels); garlic; small shallot

recipes.clubandresortchef.com

Savor sautéed shrimp and scallops with corn purée and brunoise vegetables. Perfect for special occasions or weeknight dinners. Yield: 4 servings.

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Ingredients

fresh corn
russet potato
yellow onion
turmeric
water
polenta
salt
white pepper
u-10 shrimp
u-10 scallops
brunoise vegetables (zucchini, yellow squash, red onion, green pepper and corn kernels)
garlic
small shallot