Seared Scallops & Shrimp | Just A Pinch Recipes

Ingredients

• 6 large sea scallops
• 8 - jumbo shrimp, peeled and deveined
• 2 ounce(s) angel hair pasta (enough to fit through a quarter sized hole)
• 1-1/2 cup(s) small button mushrooms
• 1/2 cup(s) frozen or fresh peas
• 2-1/2 teaspoon(s) kosher or sea salt, divided
• 1/2 teaspoon(s) seafood seasoning or rub
• 1/4 cup(s) chopped shallots
• 6 tablespoon(s) unsalted butter, divided
• 1/2 cup(s) white wine (sauvignon blanc)
• 1 tablespoon(s) finely chopped garlic
• 1/2 teaspoon(s) crushed red pepper flakes
• 1/4 cup(s) chopped parsley plus more for garnish
• 2 tablespoon(s) grapeseed oil
• 1 tablespoon(s) capers, drained and rinsed
• 1 teaspoon(s) lemon zest