Ferme La Rose des Vents - Spinach and cheese stuffed chicken thighs
Delicious spinach and cheese stuffed chicken thighs from Ferme La Rose des Vents. Perfect comfort food! Preheat oven to 180°C, stuff thighs, bake until golden and crispy. Enjoy!
Ingredients
- 4 boneless chicken thighs
- 250 g of fresh or frozen spinach (thawed and well-drained)
- 100 g of feta cheese, goat cheese, or another cheese of your choice
- 100 g of grated cheese (mozzarella or emmental)
- 2 garlic cloves, minced
- 1 tablespoon of olive oil
- Salt and pepper to taste
- Paprika for sprinkling (optional)
- 1 teaspoon of cumin (optional)
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