Homemade Beef Lasagna - Rouba Shahin Middle Eastern Cooking
Delicious homemade lasagna with layers of tender beef, rich passata sauce, creamy béchamel, and melted mozzarella. A pasta lover's dream!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roubashahin.com.au.
Ingredients
- Olive oil for frying
- 3 cloves of garlic minced
- 1 onion finely chopped
- 1 fresh chili diced
- 700 grams beef
- 500 grams passata sauce
- Salt and pepper to taste
- 2 tablespoons chopped parsley
- 1 teaspoon dried oregano
- Lasagna sheets fresh or dry
- Mozzarella cheese grated
- 50 grams butter approximately 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 3 cups milk
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