School dinner cake recipe | Sainsbury`s Magazine

School dinner cake recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

A nostalgic bake from our school days, this pink school dinner cake made with a coconut sponge, raspberry icing and lots of sprinkles will take you right back to the canteen

View Original

Share this recipe:

Ingredients

  • 75g desiccated coconut
  • 125ml milk
  • 200g soft butter, plus extra to grease
  • 200g caster sugar
  • 4 medium eggs
  • 200g self-raising flour
  • 1 tsp vanilla extract
  • 100g icing sugar
  • 50g raspberries
  • 100s and 1000s

More Like This