School dinner cake recipe | Sainsbury`s Magazine
A nostalgic bake from our school days, this pink school dinner cake made with a coconut sponge, raspberry icing and lots of sprinkles will take you right back to the canteen
Ingredients
- 75g desiccated coconut
- 125ml milk
- 200g soft butter, plus extra to grease
- 200g caster sugar
- 4 medium eggs
- 200g self-raising flour
- 1 tsp vanilla extract
- 100g icing sugar
- 50g raspberries
- 100s and 1000s
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