Italian Wedding Soup - Coolinarco.com
Italian Wedding Soup, a hearty blend of meatballs, vibrant vegetables, and small pasta in a savory broth. Perfect for a warm meal any day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Ingredients
- 1/2 pound ground beef (Can also use ground turkey or pork)
- 1/2 pound ground pork (Can also use ground chicken or beef)
- 1/2 cup bread crumbs (Preferably Italian-style)
- 1/2 cup grated Parmesan cheese (Can also use Pecorino Romano)
- 1 egg (large, lightly beaten)
- 1 tablespoon dried basil (Can also use fresh chopped basil)
- 1 tablespoon dried parsley (Can also use fresh chopped parsley)
- 8 cups chicken broth (Preferably low sodium)
- 1 cup small pasta (e.g., acini di pepe, orzo, or ditalini)
- 3 cups fresh spinach (Can also use escarole or kale)
- 2 carrots (medium, chopped)
- 1 onion (medium, chopped)
- 1 cup celery (chopped)
- to taste salt
- to taste black pepper
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