Shu Lin's Rice Cooker Salt-Baked Chicken Recipe - Los Angeles Times

Ingredients

• 1 whole chicken, about 2-3 pounds
• 1 (1-ounce) packet of salt-baked chicken powder, preferably Mei Wei Jia brand
• 1/4 teaspoon salt
• 1/2 teaspoon white pepper
• 1 tablespoon neutral oil
• 1 thinly sliced ginger root, about a few inches long
• 2 sliced shallots
• 3 sliced green onions
• 1 tablespoon sesame oil