Pasta e fagioli â€“ the italian classic | Recipe | Kitchen Stories

Name: Pasta e fagioli â€“ the italian classic | Recipe | Kitchen Stories
Ingredients: 1 1/2 cups pasta; 14 oz canned white beans; 1 onion; 2 carrots; 2 stalks celery; 2 cloves garlic; 2 tbsp olive oil; 2 bay leaves; 2 sprigs rosemary; 2 tbsp tomato paste; 3 1/3 cups vegetable broth; 14 oz canned crushed tomatoes; 1 Parmesan rind (optional); salt; pepper; chili flakes (optional); Parmesan cheese (for serving); parsley (for serving)

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Easy recipe to make classic Italian pasta with white beans, topped with parmesan and parsley.

Keywords

italian
kid friendly
Brand Content
weeknight dinner
main
cheese
crowd pleaser
prepare ahead
comfort food
Meatless
savory
for four
herbs
vegetables
spring
autumn
winter
base
sauteing

View full recipe on www.kitchenstories.com

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