Brown Rice Risotto with Peas & Cheddar – Cabot Creamery

Name: Brown Rice Risotto with Peas & Cheddar – Cabot Creamery
Ingredients: 4 teaspoons extra-virgin olive oil; 4 cloves garlic, minced; 2 shallots, minced; 1 ½ cups short grain brown rice; ½ cup dry white wine; 2 ½ cups reduced-sodium broth, such as chicken or vegetable; ¼ teaspoon nutmeg; ¼ teaspoon salt; Freshly ground pepper, to taste; 1 ½ cup frozen sweet peas; 1 tablespoon chopped fresh herbs, such as chives, parsley and dill; 6 ounces Cabot Seriously Sharp Cheddar, shredded and divided (about 1 ½ cups)

cabotcreamery.com

If you're looking to bring a little sophistication to your side dish, you have to try this risotto with brown rice recipe from Cabot! Check it out tonight!

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Ingredients

4 teaspoons extra-virgin olive oil
4 cloves garlic, minced
2 shallots, minced
1 ½ cups short grain brown rice
½ cup dry white wine
2 ½ cups reduced-sodium broth, such as chicken or vegetable
¼ teaspoon nutmeg
¼ teaspoon salt
Freshly ground pepper, to taste
1 ½ cup frozen sweet peas
1 tablespoon chopped fresh herbs, such as chives, parsley and dill
6 ounces Cabot&nbsp;Seriously Sharp Cheddar, shredded and divided (about 1 ½&nbsp;cups)