Ingredients
- 1/2 kilo (1 lb) of ground beef
- 2 eggplants cut in half
- 3 cloves of garlic, chopped
- 1 cup of drained diced tomatoes or fresh tomatoes
- 1/2 onion, chopped
- 1 cup of grated cheddar cheese
- 1 chopped green onion for garnish
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