One-Pan Roast Turkey Breast with Herb Stuffing | Oregonian Recipes

Ingredients

• 1/2 cup table salt, for brining
• 1 (6- to 7-pound) bone-in whole turkey breast, trimmed
• 5 tablespoons unsalted butter, softened, divided
• 2 tablespoons minced fresh sage, divided
• 2 tablespoons minced fresh thyme, divided
• 1-1/4 teaspoons table salt, divided
• 3/4 teaspoon pepper, divided
• 1 onion, chopped fine
• 2 celery ribs, minced
• 1 pound hearty white sandwich bread, cut into 1/2-inch cubes
• 1 cup chicken broth, plus extra as needed
• 1 tablespoon minced fresh parsley