Creamy Vegan Cheesecake

Name: Creamy Vegan Cheesecake
Total time: 90 min
Ingredients: 2 cups vegan graham cracker crumbs; 3 tablespoons sugar; 6 tablespoons vegan butter or coconut oil, melted; FILLING:; 3 packages (8 ounces each) vegan spreadable cream cheese, softened; 3/4 cup sugar; 1 can (13-1/2 ounces) unsweetened coconut cream; 3 tablespoons cornstarch; Powdered egg replacer equivalent of 2 eggs; 1 tablespoon lemon juice; 1 tablespoon vanilla extract; Mixed fresh berries, for topping

www.tasteofhome.com

Try this vegan cheesecake recipe for a plant-based treat. Everyone will love the creamy filling, crisp crust and fresh berries in each bite.

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