Candy Drops from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
These are favorite Candies with the Creoles, and very easy to make. They may be of any size, a lozenge, a tablet or a drop, and they may also be of any color. Pound and sift a pound of sugar that h...
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Cooking tools:
- Mortar and pestle
- Coarse sieve
- Fine-mesh sieve
- Earthenware bowl
- Spoon
Ingredients
- A Pound of Sugar
- Water to Dilute
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