True Dark Mixed Grain Babka
Nutty Cocoa loaf filled with a mixed grain praline filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dezaan.com.
Cooking tools:
- Food processor
- Stand mixer
- Kitchen scale
- Pot
- Saucepan
- Stove
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Plastic wrap
- Rolling pin
- Chef's knife
- Refrigerator
- Loaf pan
- Pastry brush
- Cooling rack
- Skewer
Ingredients
- 300g Water
- 300g Granulated Sugar
- 400g Granulated Sugar
- 200g Pumpkin Seeds (roasted)
- 200g Almonds (roasted)
- 200g Sunflower Seeds (roasted)
- 100g Pistachio (roasted)
- 100g Pine Nuts (roasted)
- 5g Salt
- 800g- Buckwheat Flour
- 40g deZaan True Dark Cocoa Powder
- 125g Granulated Sugar
- 6g Dry Yeast
- 200g Eggs
- 125g Water
- 180g Butter (unsalted and cubed)
- 200g Mixed Grains (sunflower, pumpkin, buckwheat) & Nuts (pistachio, pine nuts) - for garnish
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