BEEF ROAST
| 4 to 5 lb. chuck roast 6 large potatoes, peeled (large cubes) 6 carrots, peeled and cut into 2-inch pieces 1 medium onion, quartered 1/4 c. soy sauce 1/2 c.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Roasting pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Serving platter
Ingredients
- 4 to 5 lb. chuck roast
- 6 large potatoes, peeled (large cubes)
- 6 carrots, peeled and cut into 2-inch pieces
- 1 medium onion, quartered
- 1/4 c. soy sauce
- 1/2 c. water
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