Vegan Italian Meatballs Recipe | Samsung Food App
Vegan Meatballs, Italian-style, made with savory mushrooms and bulky lentils. Baked or fried until crispy on the outside. A classic Italian plant-based dinner.
Ingredients
- 1 cup cooked brown/green lentils
- 1 tablespoon olive oil (*)
- 1 cup yellow onion (chopped)
- 4 cloves garlic (minced)
- 3/4 cup cremini mushrooms (chopped)
- 1 flax egg (**)
- 1/2 cup Italian breadcrumbs (vegan)
- 1/3 cup fresh parsley (chopped)
- 1/2 teaspoon salt + pepper ((each))
- 1/4 cup olive oil ((for frying, skip if baking))
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