Spice-Roasted Salmon with Cucumber Salad (Tandoori Spice)
Spice-Roasted Salmon with Cucumber Salad (Tandoori Spice) Combining a dozen seasonings, including chili, paprika, cumin and fragrant menthi leaves, our
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Ingredients
- 1/3 cup plain yogurt
- 4 Tbs. fresh lemon juice
- 1 Tbs. plus 1/4 tsp. tandoori spice
- 1/4 tsp. cayenne pepper
- 2 garlic cloves, minced
- 1 Tbs. minced fresh ginger
- 1 tsp. sea salt, plus more, to taste
- Freshly ground black pepper, to taste
- 4 skin-on salmon fillets, each about 6 oz.
- 2 cups peeled, halved and thinly sliced cucumber (about 1 large)
- 1 cup thinly sliced red onion (about 1/2 onion)
- 2 cups seeded and diced tomato (1-inch dice)
- 3 Tbs. olive oil
- 2 Tbs. minced fresh cilantro <br>
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