Recipe: <!-- -->Indian-Spiced Veggie Burgers<!-- -->
Serve these delicious curry-flavored burgers with cilantro, mango salsa or sliced avocado.
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Ingredients
- 1 cup peeled and diced potato (from an 8-ounce russet potato)
- 1/2 cup small cauliflower florets
- 1 1/2 cups raw unsalted cashews
- 1/2 cup thawed frozen peas
- 2 green onions, chopped
- 2 teaspoons curry powder
- 1 1/2 teaspoons onion granules
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
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