Indian vegie burgers

Name: Indian vegie burgers
Ingredients: 2 desiree potatoes (about 350gm); 400 gm piece of butternut pumpkin, peeled and cut into 1cm pieces; 200 gm canned chickpeas, drained; 1 tbsp ground cumin; 1 tbsp ground coriander; 60 ml vegetable oil (¼ cup); 1 tbsp brown mustard seeds; 2 tbsp finely chopped coriander leaves; 300 gm plain flour (2 cups); 6 eggs; 6 wholemeal burger buns, halved; 2 carrots, peeled and coarsely grated; 2 beetroot, peeled and coarsely grated; Mint yoghurt sauce; 1 telegraph cucumber, seeds removed and finely chopped; 300 ml plain yoghurt; 1/3 cup mint leaves, finely chopped (loosely packed)

www.gourmettraveller.com.au

Indian veggie burgers are hearty patties packed with bold spices and fresh vegetables. A delicious, satisfying recipe perfect for vegetarian meals.

View full recipe on www.gourmettraveller.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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