Ripped Recipes - Butternut Squachos

Ingredients

• 1 medium whole (2-3/5" dia) Tomatoes
• 2 tablespoon Salsa
• 4 sprig Cilantro
• 1 small (3" long) Young Green Onions
• 1 oz Avocados
• 12 oz Butternut Winter Squash
• 1 medium (approx 2-3/4" long, 2-1/2" dia) Sweet Red Peppers
• 1 serving (serving = 1 1/2 cups) Dole Shredded Lettuce
• 1 serving (serving = 2 tsp dry mix) McCormick Original Taco Seasoning Mix
• 1/4 cup, chopped Red Onions
• 2 serving (serving = 1/3 second spray) Publix Olive Oil Cooking Spray
• 1/2 serving (serving = 1 serving) Chobani 0% Plain Greek Yogurt (6 oz)
• 1 serving (serving = 4 oz) Jennie-O 99% Lean Ground Turkey
• 0.1 serving (serving = 2 cups) Taylor Farms Shredded Carrots