Grilled Winter Squash Tacos | Experience Life

Name: Grilled Winter Squash Tacos | Experience Life
Ingredients: 1 butternut squash, about 1 1/2 pounds, peeled, seeded and cut into 1/4-inch slices; 4 thick slices red onion; 1 tbs. olive oil; 2 tsp. ground coriander; 2 tsp. ground cumin; 1/2 tsp. salt; Cayenne pepper to taste; 8 corn tortillas; 6 radishes, thinly sliced; 1/2 cup shredded napa cabbage; 1/4 cup chopped fresh cilantro; 1/2 cup crumbled Cotija cheese or feta cheese

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Using grilled winter squash instead of meat brings a tasty twist to this taco. Serve with a zesty quinoa salad.

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Ingredients

1 butternut squash, about 1 1/2 pounds, peeled, seeded and cut into 1/4-inch slices
4 thick slices red onion
1 tbs. olive oil
2 tsp. ground coriander
2 tsp. ground cumin
1/2 tsp. salt
Cayenne pepper to taste
8 corn tortillas
6 radishes, thinly sliced
1/2 cup shredded napa cabbage
1/4 cup chopped fresh cilantro
1/2 cup crumbled Cotija cheese or feta cheese