Loaf Pan Bread — English
Regent Bread 50 - a beautiful sandwich bread with tall rise, smooth top and straight sides.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sefcozeelandia.gr.
Ingredients
- Regent Bread 50 - 1.500 gr
- Thick durum flour - 1.500 gr
- Yeast - 45 gr
- Prozyl Paste (highly concentrated aromatic dark coloured dough in paste form) - 45 gr
- Water - 2.580 gr
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