Loaf Pan Bread — English
Receptura | Grupa | Težina / Zapremnina | |---|---| | Ευsporo | 2.000gr 50% | | Flour Τ70% Strong | 2.000gr 50% | | Yeast | 80gr 2% | | Water | 2.440gr 61% |
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zeelandia.rs.
Ingredients
- Ευsporo 2.000gr 50%
- Flour Τ70% Strong 2.000gr 50%
- Yeast 80gr 2%
- Water 2.440gr 61%
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